STEAK 10.50

Grilled tri-tip, mixed greens, crumbled blue cheese, sun-dried cranberries, rosemary croutons, red onion, and house-made balsamic vinaigrette.

KALE & QUINOA 9.50

Kale, quinoa, cucumbers, grilled red onion, mixed olives, bell pepper, feta cheese, and house-made balsamic vinaigrette.

THAI SALMON 11.95

Fresh baked Atlantic salmon seasoned with Thai spices, mixed greens, cucumbers, jicama, carrots, rice noodles, seasonal fruit, and sesame vinaigrette.

CAESAR 7.50

Romaine, rosemary croutons, Parmesan cheese, and Caesar dressing. Add chicken 2.50

CHINESE CHICKEN 9.95

Grilled chicken, Asian lettuce mix, crisp rice noodles, fresh cut oranges, red bell pepper, carrots, jicama, cucumber, and plum vinaigrette.

SANTA FE CHICKEN 9.95

Grilled chicken, romaine, fire-roasted red bell pepper, jicama, corn, black beans, tomato, tortilla strips, and tequila lime dressing.

SPICY BUFFALO 9.75

Crisp-fried spicy chicken, romaine, apples, maple-glazed walnuts, carrots, celery, and blue cheese dressing.

WESTERN BBQ STEAK 10.50

Chipotle BBQ tri-tip, kidney and garbanzo beans, corn, jicama, tomato, carrots, mixed greens, and fresh dill dressing, topped with fried onion strings.

BUILD YOUR OWN SALAD                              7.50 Add chargrilled tri-tip, chicken, or turkey       2.50

1. CHOOSE LETTUCE

mixed greens, romaine, spinach

 

2. CHOOSE DRESSING

Gorgonzola Vinaigrette, Italian Red Wine Vinaigrette, Caesar, Blue Cheese, Ranch, Balsamic Vinaigrette

3. CHOOSE SIX TOPPINGS

roasted beets

blue cheese

broccoli

cucumber

egg

fresh-baked croutons

Fuji apple

fire-roasted red

peppers

grape tomatoes

grilled mushrooms

jicama

kidney & garbanzo beans

maple-glazed walnuts

marinated tofu

mixed olives

peas

pepperoncini

quinoa

red bell pepper

red onion

roasted artichokes

sun-dried cranberries

sunflower

seeds

sweet corn

Add French fries or mashed potatoes 2.00

JACK'S CLASSIC 7.95

• Chargrilled tri-tip 
• Oven-roasted turkey 
• Chargrilled chicken breast
All classic sandwiches include caramelized onions, leaf lettuce, tomato, mayo, and honey mustard on a fresh-baked sourdough roll.

BBQ TRI-TIP 9.25

Chargrilled tri-tip, chipotle-mango BBQ sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato, and mayo on a ciabatta roll.

BANH MI 9.00

Grilled steak, julienne daikon and carrots, jalapenos, and cilantro on a French roll with house-made Sriracha lime mayo.

CAJUN CHICKEN 8.75

Blackened chicken breast, Swiss cheese, lettuce, tomato, and chipotle mayo, topped with mango salsa on a sourdough roll.

PESTO CHICKEN 9.00

Chargrilled chicken, basil pesto, smoked mozzarella, caramelized onions, leaf lettuce, on a ciabatta roll with sun-dried tomato aioli.

TURKEY BERRY 9.00

Oven-roasted turkey, fresh cranberry and pomegranate sauce, provolone cheese, apple and walnut relish, spring mix, and mayo on a sliced honey whole wheat.

CALIFORNIA CHEESE STEAK 9.25

Chargrilled tri-tip, pepper jack cheese, sautéed mushrooms, roasted peppers and onions, and spicy aioli on a ciabatta roll.

REUBEN NY-STYLE 9.00

Lean corned beef, Swiss cheese, sauerkraut, Russian dressing, and whole grain mustard on thick-cut, grilled rye bread.

CLUB 9.00

Turkey or chicken, Swiss cheese, crisp bacon, avocado, leaf lettuce, red onion, tomato, mayo, and honey mustard on a sourdough roll.

SPICY BUFFALO 8.50

Crisp-fried chicken breast, dipped in house-made buffalo sauce with crumbled blue cheese, red onion, lettuce, tomato, and mayo on a sourdough roll.

BBQ CHICKEN 9.00

Chargrilled chicken, chipotle-mango BBQ sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato, and mayo on a ciabatta roll.

VEGGIE 8.75

Any style of sandwich above with grilled portabella mushrooms instead of meat.

MEDITERRANEAN SALMON 14.00

Fresh baked Atlantic salmon seasoned with Mediterranean spices, topped with an artichoke and olive tapenade, served with mashed potatoes and market vegetables.

TRI-TIP 12.50

Served with mashed potatoes, market vegetables, and house-made chipotle-mango BBQ dipping sauce.

LEMON THYME CHICKEN 11.00

Grilled skinless breast seasoned with lemon, thyme, garlic, and olive oil. Served with mashed potatoes and market vegetables. 

OVEN-ROASTED TURKEY 11.00

Served with mashed potatoes and market vegetables. House-made cranberry and pomegranate sauce on the side.

GARLIC FRIES - 3.75 regular / 5.25 family

URBAN FRIES - 3.75 regular / 5.25 family

Spicy chili oil, blue cheese, and chili flakes.

FRENCH FRIES - 2.50 regular / 3.50 family

SWEET POTATO FRIES 3.75

CHICKEN STRIPS & FRIES 8.50

Served with BBQ and ranch dipping sauces.

MASHED POTATOES 3.75

MAC & CHEESE 3.75

MARKET VEGGIES 3.75

SOUP OF THE DAY 4.50

BAKED CHEESE BREAD 1.00

KIDS' CHOICE OF CARVED MEAT 6.00

Chargrilled tri-tip, oven roasted turkey, or chargrilled chicken breast and choice of one side.

KIDS' GRILLED CHEESE SANDWICH 6.00

Served with sliced Fuji apples or fries.

KIDS' CHICKEN STRIPS & FRIES 6.00

Served with ranch dipping sauce.

SOFT DRINKS 2.25

Free Refills

FRESH BREWED ICED TEA 2.25

COLD BEER

Selection and price varies.

WINE

Selection and price varies.

 

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